Pav bhaji masala is the specific, complex spice blend used to create pav bhaji, an iconic Mumbai street food dish. The dish consists of a spicy, mashed vegetable gravy (bhaji) served with a soft, butter-toasted bread roll (pav). The masala is not just an ingredient; it is the entire flavor profile of the dish.
| Packing Type | Description |
|---|---|
| 10 Rs Pack | Small trial-size pack. |
| 100 g | Ideal for small usage or samples. |
| 200 g | Medium pack suitable for regular use. |
| 500 g | Family-size pack for frequent use. |
| 1 kg | Economy pack for heavy usage. |
Unlike a subtle garam masala (which is a “warming” finishing spice) or a lentil-based sambar masala, pav bhaji masala is a frontline, heavy-hitting blend that is earthy, spicy, and distinctly tangy.
While created for one dish, this masala is too good to be used for just one thing. Its robust, tangy flavor is incredibly versatile.It can be used in tawa pulao,Masala pav,paneer bhurji, etc
| Weight | 10 rs pouch, 100gram box, 500 gram pouch/jar, 1kg pouch |
|---|
PAV BHAJI MASALA
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