PERI PERI

Peri peri (also spelled Piri Piri or Pili Pili) is a dynamic and complex flavor profile that has a rich history stemming from the intersection of African and Portuguese culinary traditions. It refers to both the chili pepper itself and the popular spice blend or sauce made from it.

Packing Type	Description
10 Rs Pack	Small trial-size pack.
100 g	Ideal for small usage or samples.
200 g	Medium pack suitable for regular use.
500 g	Family-size pack for frequent use.
1 kg	Economy pack for heavy usage.

Peri peri is distinctive because it is not just about heat; it’s a balanced blend of four core elements Fiery Heat,tanginess,Savory depth,earthy sweetness.Peri peri is a classic example of fusion cuisine. Portuguese explorers discovered the chili in their African colonies (like Mozambique and Angola) and combined it with their traditional European ingredients (garlic, lemon, vinegar, paprika), creating the now-famous marinade/sauce.Its most famous use is as a marinade for vegetable and meat, where the acidity helps tenderize the meat while the spices infuse deep flavor.It is used as a vibrant, fiery sauce to drizzle over fries, rice, salads, burgers, and wraps.The dry powder mix is widely used to season popcorn, chips, roasted potatoes, and vegetables, giving them an instant, bold kick.