TURMERIC POWDER

The single most important component of turmeric is Curcumin, which is the main active ingredient.Curcumin is a powerful natural anti-inflammatory compound. It works at a molecular level to block inflammatory molecules in the body, which is why turmeric is traditionally used for conditions like arthritis and is linked to the management of chronic diseases.Turmeric is a fundamental spice in South Asian, Middle Eastern, and Ethiopian cooking, primarily serving two essential roles.It is the key ingredient responsible for giving curries, rice dishes, and yellow lentils (dal) their vibrant, deep golden-yellow color. It’s used as a natural coloring agent in many foods globally.Turmeric has a distinct flavor that is warm, earthy, slightly bitter, and subtly pungent (mustard-like). It is almost always used as a foundational spice and is added early in the cooking process (often with onions, garlic, and ginger) to release its flavor into the fat.