The core insight into chhole masala is that it is a tangy and earthy “roast” blend. Unlike a simple finishing garam masala (which is “sweet-aromatic”), chhole masala is a complex, robust masala designed to build a deep, sour, and dark-colored gravy from the very start of the cooking process.
| Packing Type | Description |
|---|---|
| 10 Rs Pack | Small trial-size pack. |
| 100 g | Ideal for small usage or samples. |
| 200 g | Medium pack suitable for regular use. |
| 500 g | Family-size pack for frequent use. |
| 1 kg | Economy pack for heavy usage. |
The flavor of chhole masala is defined by its sharp, fruity sourness, which is its most important characteristic. This is built on a standard North Indian spice base. Chhole masala is inextricably linked to Punjabi cuisine in North India.It was created specifically for chhole (chickpeas), a protein-rich dish that is a staple in the region.
it creates the entire tangy, spicy, and dark flavor foundation that is synonymous with one of India’s most beloved dishes.
CHANA MASALA
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