OREGANO

Oregano is a powerhouse herb, most famous for its role in Mediterranean and Italian cuisine, but it’s also a staple in Mexican and Greek cooking. Its insights cover flavor, varieties, and notable health benefits.

Packing Type	Description
10 Rs Pack	Small trial-size pack.
100 g	Ideal for small usage or samples.
200 g	Medium pack suitable for regular use.
500 g	Family-size pack for frequent use.
1 kg	Economy pack for heavy usage.

Key ingredient in tomato sauces, pizza, pasta, and meat rubs.Earthy, Pungent, Warm, and Slightly Bitter. It has a bold, assertive taste with hints of mint and pepper, which is due to its high concentration of essential oils.Carvacrol and Thymol. These powerful phenolic compounds are responsible for oregano’s strong aroma, warm flavor, and most of its medicinal properties.When using dried oregano, crush the leaves in your hands before adding to help release the essential oils and aroma.Oregano is exceptionally rich in antioxidants, particularly Carvacrol and Thymol, which help neutralize free radicals and reduce oxidative stress,Traditionally used to help stimulate digestive juices, relax the muscles of the digestive tract, and ease symptoms like gas and bloating.