The soft, seasoned potato-chickpea mash serves to absorb some of the intense pani when the puri is consumed, creating a balanced explosion of textures and flavors.While not a dry masala, the final spiced water is the ultimate expression of the Pani Puri Masala and is often customized with fresh ingredients.Commercial packets of Pani Puri Masala are designed to be mixed directly with water, fresh herbs (mint/coriander) paste, and lemon/tamarind to create the final spiced water.Kala Namak is the single most important ingredient, as its sulfurous, musky flavor is what gives the pani its distinctive street-food aroma and taste.
PANI PURI MASALA
This is the homemade powdered mix that defines the unique taste of the spiced water (pani). Its complexity creates the iconic Spicy, Tangy, and Savory flavor profile.A perfect pani puri powder masterfully balances these four elements: Tangy, Savory, Spicy, and Aromatic.
| Packing Type | Description |
|---|---|
| 10 Rs Pack | Small trial-size pack. |
| 100 g | Ideal for small usage or samples. |
| 200 g | Medium pack suitable for regular use. |
| 500 g | Family-size pack for frequent use. |
| 1 kg | Economy pack for heavy usage. |
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PANI PURI MASALA
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