PIZZA SEASONING

The characteristic taste of pizza seasoning comes from a harmonious blend of several essential dried components:Often starts with the Italian seasoning base but adds the savory and spicy elements like garlic powder, onion flakes, crushed red pepper, and fennel to create a more robust, finished flavor blend suited for baked goods and toppings.Mixed directly into the pizza or pasta sauce during cooking to build a rich, cohesive flavor foundation.The most common use is sprinkling it directly onto the pizza (over the cheese) before baking, where the heat helps the aromatic oils release and fuse with the cheese and crust.It’s used to add a “pizza-like” flavor to non-pizza items, such as stirring it into garlic bread butter, blending with olive oil for dipping, seasoning chicken, or spiking simple tomato soups and vareity of rice.