Pav bhaji masala is the specific, complex spice blend used to create pav bhaji, an iconic Mumbai street food dish. The dish consists of a spicy, mashed vegetable gravy (bhaji) served with a soft, butter-toasted bread roll (pav). The masala is not just an ingredient; it is the entire flavor profile of the dish.
| Packing Type | Description |
|---|---|
| 10 Rs Pack | Small trial-size pack. |
| 100 g | Ideal for small usage or samples. |
| 200 g | Medium pack suitable for regular use. |
| 500 g | Family-size pack for frequent use. |
| 1 kg | Economy pack for heavy usage. |
A highly complex blend of 20-30 spices, often including all the standard spices plus a host of earthy, tangy, and pungent ingredients.
In short, Rajwadi garam masala is a regional powerhouse. It’s a “royal” blend not just in name, but in its complexity, richness, and its ability to transform a simple dish into a fiery, aromatic, and deeply flavorful experience.
SAHI/RAJWADI GARAM MASALA
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