This is the main bioactive compound responsible for the pungent, spicy heat in red chilies and their powder. It also has many of the spice’s health benefits.The deep red color comes from compounds like capsanthin and is highly valued in cooking for aesthetic appeal.Red chili powder is a source of various vitamins and antioxidants, thanks primarily to the capsaicin content.It is the primary spice used to provide both heat and a characteristic red color to Indian curries, lentils (dal), and vegetable dishes (sabzi).Crucial for adding flavor, heat, and acting as a preservative in many traditional pickles.Used extensively for marinating meats, poultry, seafood, and paneer for grilling or tandoori cooking
RED CHILLI POWDER
Red chili powder is a key spice known for its heat, color, and flavor, especially in Indian and various Asian cuisines. Here are the main insights into its properties, health benefits, and culinary uses
| Packing Type | Description |
|---|---|
| 10 Rs Pack | Small trial-size pack. |
| 100 g | Ideal for small usage or samples. |
| 200 g | Medium pack suitable for regular use. |
| 500 g | Family-size pack for frequent use. |
| 1 kg | Economy pack for heavy usage. |
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RED CHILLI POWDER
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